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Vittles Reviews: Return to the Silk Road
Three versions of the once most-hyped restaurant in London: the new, the Italian and the vegan. Words by Jonathan Nunn. Photos by Michaël Protin.
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Vittles
3
Archana Pidathala’s quick snacks for friends
Recipes for huli avalakki (tangy flattened rice with tamarind and coconut) and nuchinunde (steamed lentil dumplings) and an essay on adapting…
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Vittles
An Accidental Six of One Soup Special
Mimo's Cafe in Paddington plus five other London restaurant recommendations for the weekend.
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Vittles
Nick Bramham’s Crab Tagliatelle with Butter, Pepper, and Garlic
A recipe in which there’s no such thing as too much butter. Text and photographs by Nick Bramham.
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Vittles
5
Breadcrumbs and Spoiled Milk
The Milk and Bread Programme, and how Romanian children were left hungry by false promises and neoliberal policies. Words by Radu Stochita. Illustration…
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Vittles
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The best and worst of London food in 2023
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3
Why I hate Americans talking about tacos in London
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11
60 South Asian Dishes Every Londoner Should Know
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4
The Hater - The TV Food Man
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18

Vittles Recipes

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Archana Pidathala’s quick snacks for friends
Recipes for huli avalakki (tangy flattened rice with tamarind and coconut) and nuchinunde (steamed lentil dumplings) and an essay on adapting…
 • 
Vittles
Nick Bramham’s Crab Tagliatelle with Butter, Pepper, and Garlic
A recipe in which there’s no such thing as too much butter. Text and photographs by Nick Bramham.
 • 
Vittles
5
Fozia Ismail’s sweet potato rösti with tamarind bisbas
Embracing the errors of experimentation as we move towards spring. Words by Fozia Ismail. Photographs by Fozia Ismail and Georgia Rudd.
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Vittles
Songsoo Kim’s oyster jook with soy-cured egg, fishcakes with daikon in broth, and crispy jeon (pancake)
An essay about cooking for Alice and Dalai, and recipes for a rainy day. Words and photographs by Songsoo Kim.
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Vittles
Chloe-Rose Crabtree’s Infinitely Customisable Biscuits
More versatile than scones, this biscuit recipe encourages experimentation to find your ideal version. Text and photography by Chloe-Rose Crabtree.
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Vittles
4

Vittles Restaurants

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Vittles Reviews: Return to the Silk Road
Three versions of the once most-hyped restaurant in London: the new, the Italian and the vegan. Words by Jonathan Nunn. Photos by Michaël Protin.
 • 
Vittles
3
An Accidental Six of One Soup Special
Mimo's Cafe in Paddington plus five other London restaurant recommendations for the weekend.
 • 
Vittles
All the Fun of the Fair
At the International Food and Drink Event, where Big Food is bought and sold… and is not to be eaten. Words and photos by Jonathan Nunn.
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Vittles
5
The Best Bánh Mì in London
A bank holiday special: two sandwiches, a trip to Potters Bar for a Cypriot restaurant, and more
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Vittles
The Misadventures of an Unlikely Texas Barbecue Aficionado in London
The worst and best American BBQ in London. Words by Gavin Cleaver. Photos by Michaël Protin.
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Vittles
17

Features

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Bittersweet Waters
How British dam engineering policies created food scarcity, and submerged cuisines and lives in Sindh, Pakistan. Words and photographs by Zuhaib Ahmed…
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Vittles
2
Neofoodalism
The Marquess and the Market. Words by Robbie Armstrong.
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Vittles
6
Cream is thicker than blood: the rise and fall of the Devon split
A story of Devonian clotted cream and London’s railway milk. Words by Max Walker.
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Vittles
15
Long days, longer battles
The lives and protests of food delivery workers. Words by Callum Cant. Illustration by Ada Jusic.
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Vittles
4
How would you improve food in the UK?
We asked writers, activists and politicians for practicable policy ideas to change the way food is produced and consumed in the UK.
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Vittles
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