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Breadcrumbs and Spoiled Milk
The Milk and Bread Programme, and how Romanian children were left hungry by false promises and neoliberal policies. Words by Radu Stochita. Illustration…
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Vittles
Bittersweet Waters
How British dam engineering policies created food scarcity, and submerged cuisines and lives in Sindh, Pakistan. Words and photographs by Zuhaib Ahmed…
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2
Neofoodalism
The Marquess and the Market. Words by Robbie Armstrong.
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6
Cream is thicker than blood: the rise and fall of the Devon split
A story of Devonian clotted cream and London’s railway milk. Words by Max Walker.
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15
Long days, longer battles
The lives and protests of food delivery workers. Words by Callum Cant. Illustration by Ada Jusic.
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4
How would you improve food in the UK?
We asked writers, activists and politicians for practicable policy ideas to change the way food is produced and consumed in the UK.
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8
How The Sugar Tax Ruined Soft Drinks
Words by Jonathan Nunn, Amelia Horgan, Ophira Gottlieb, Owen Hatherley and Rebecca May Johnson. Illustration by Sinjin Li.
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18
The Demon in the Can
The sugar tax six years on: did it work? Text by Professor Karen Throsby. Illustration by Sinjin Li.
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4
The Life and Death of the Hawker Centre
A history of hawker centres and the evolution of hawker food in Singapore. Text by TW Lim. Illustration by Sinjin Li.
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5
Totally Devoted to Blue Roll
An investigation into hospitality’s obsession with blue tissue paper. Text by Rachel Hendry. Illustration by Sinjin Li.
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2
The Fiscal Theme Park
The story of how VAT affects restaurants and eating habits in Britain. Words by Max Fletcher. Illustration by Sinjin Li.
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9
Food is a Battleground
How live-in nannies and domestic workers are policed through food. Words by Veronica Deutsch with testimonials from those affected.
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10
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