Words by Max Fletcher; Illustration by Ada Jusic
A column announcement and call for submissions
Part 3: Mutton Rolls to Xacuti
Part 2: Halwa Puri to Momos
Part 1: Aloo Paratha to Haleem
Four New-ish Malaysian Restaurants That Aren't Roti King
Food Lovers' London at 30 ─ An interview with Jenny Linford
An actually useful, almost-completely impartial guide to food gifting
Where to read more about food production
The cancellation of Alison Roman, Emily Mariko and the mimetic desire of reading recipes
Views on the hospitality crisis, from the workers.
Salt Bae, palatable Kurdishness, and the invisibility of Kurdish restaurants