Vittles | Substack

Normal Country

Normal Country is a monthly rotating column dedicated to the hyper regional food culture of the UK.

New Top Community

Three days in the Swansea Kardomah, by Isaac Rangaswami

Sep 23

City of Banners, City of Dinners

Aug 19

A Walking Tour of Preston's Food, by Marcus Barnett

May 20

What’s up, dock? Words by Emily Oldfield

May 13

Building community through African food. Words by Memuna Konteh

Apr 22

Words by Sonali Dhanpal and Gareth Fearn

Apr 8

Where Has All the Tchulent Gone? by Atar Hadari

Mar 25

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts