Vittles

A newsletter on food culture, media, and politics from a San Juan, Puerto Rico–based writer. From the Kitchen for paid subscribers comes out on Fridays, with recipes and kitchen notes.

Award-winning local journalism from Greater Manchester's new quality newspaper - join our free mailing list or support us as a paying member

An alternative gardening newsletter from @decolonisethegarden

reflexões lentas sobre alimentação, culinária e gastronomia // slow cooking ideas about food, cooking and gastronomy

Notes from the collision of meatspace and the internet.

One hundred hundred-word stories in a hundred days.

A weekly survey of the best food media on the web, and why you should care about it

A newsletter about the culture and business of food, written by a recovering chef/restaurateur.

an irregular bulletin of the daily eating habits of different people

Essays about books, life, ideas, some of which are chosen by you the reader

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

gentle musings on food, the sensory world, and also just the world.

Mini essays, diary entries, recipes and eating notes from author of Small Fires, An Epic in the Kitchen.