Vittles

Mini essays, diary entries, recipes and weekly eating notes from writer of forthcoming book Small Fires, An Epic in the Kitchen (out August 2022)

gentle musings on food + the sensory world + also just the world. by me, Rosa.

A weekly survey of the best food media on the web, and why you should care about it

Notes from the collision of meatspace and the internet.

I’m a writer based in San Juan, Puerto Rico. I send out a weekly essay on issues in food, from politics and climate change to culture and labor, and a weekly podcast. Paid subscribers receive "From the Kitchen," a weekly recipe dispatch.

An approximately monthly essay about the culture and business of food, written by a recovering chef/restaurateur.