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dinner document by Rebecca May Johnson
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Mini essays, diary entries, recipes and weekly eating notes from writer of forthcoming book Small Fires, An Epic in the Kitchen (out August 2022)
~ palate cleanse ~
By rosa shipley
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gentle musings on food + the sensory world + also just the world. by me, Rosa.
In Digestion
By James Hansen
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A weekly survey of the best food media on the web, and why you should care about it
Kneeling Bus
By Drew Austin
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Notes from the collision of meatspace and the internet.
From the Desk of Alicia Kennedy
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I’m a writer based in San Juan, Puerto Rico. I send out a weekly essay on issues in food, from politics and climate change to culture and labor, and a weekly podcast. Paid subscribers receive "From the Kitchen," a weekly recipe dispatch.
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let them eat cake
By t w lim
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An approximately monthly essay about the culture and business of food, written by a recovering chef/restaurateur.
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