Vittles Seasons 1-5
Hidden in Plain Sight
The 4th Meal
London Restaurant Guides
Recommended by Vittles
By Drew Austin
Notes from the collision of meatspace and the internet.
By Rosa Shipley
gentle musings on food, the sensory world, and also just the world.
An alternative gardening newsletter from @decolonisethegarden
dinner document by Rebecca May Johnson
Mini essays, diary entries, recipes and weekly eating notes from writer of forthcoming book Small Fires, An Epic in the Kitchen (out August 2022)
By Flávia Schiochet
reflexões lentas sobre alimentação, culinária e gastronomia // slow cooking ideas about food, cooking and gastronomy
let them eat cake
By TW Lim
An approximately monthly essay about the culture and business of food, written by a recovering chef/restaurateur.
By Nicola Lamb
Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.
The Fortified Gazette
an irregular bulletin of the daily eating habits of different people
By James Hansen
A weekly survey of the best food media on the web, and why you should care about it
From the Desk of Alicia Kennedy
I’m a writer based in San Juan, Puerto Rico. I send out a weekly essay on issues in food, from politics and climate change to culture and labor. Paid subscribers receive "From the Kitchen," a weekly recipe dispatch.
© 2022 Vittles
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