Vittles

Notes from the collision of meatspace and the internet.

gentle musings on food, the sensory world, and also just the world.

An alternative gardening newsletter from @decolonisethegarden

Mini essays, diary entries, recipes and weekly eating notes from writer of forthcoming book Small Fires, An Epic in the Kitchen (out August 2022)

reflexões lentas sobre alimentação, culinária e gastronomia // slow cooking ideas about food, cooking and gastronomy

An approximately monthly essay about the culture and business of food, written by a recovering chef/restaurateur.

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

an irregular bulletin of the daily eating habits of different people

A weekly survey of the best food media on the web, and why you should care about it

I’m a writer based in San Juan, Puerto Rico. I send out a weekly essay on issues in food, from politics and climate change to culture and labor. Paid subscribers receive "From the Kitchen," a weekly recipe dispatch.