Vittles Seasons 1-6
Recommended by Vittles
From the Desk of Alicia Kennedy
A newsletter on food culture, media, and politics from a San Juan, Puerto Rico–based writer. From the Kitchen for paid subscribers comes out on Fridays, with recipes and kitchen notes.
Award-winning local journalism from Greater Manchester's new quality newspaper - join our free mailing list or support us as a paying member
An alternative gardening newsletter from @decolonisethegarden
By Flávia Schiochet
reflexões lentas sobre alimentação, culinária e gastronomia // slow cooking ideas about food, cooking and gastronomy
By Drew Austin
Notes from the collision of meatspace and the internet.
By Molly Pepper Steemson
One hundred hundred-word stories in a hundred days.
By James Hansen
A weekly survey of the best food media on the web, and why you should care about it
let them eat cake
By TW Lim
A newsletter about the culture and business of food, written by a recovering chef/restaurateur.
The Fortified Gazette
an irregular bulletin of the daily eating habits of different people
By Megan Nolan
Essays about books, life, ideas, some of which are chosen by you the reader
By Nicola Lamb
Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.
By Rosa Shipley
gentle musings on food, the sensory world, and also just the world.
dinner document by Rebecca May Johnson
Mini essays, diary entries, recipes and eating notes from author of Small Fires, An Epic in the Kitchen.
© 2023 Vittles
Get the app
is the home for great writing
or unblock scripts