What is London Pizza?

An interview with Pamela Yung of ASAP Pizza

“The mistake you’re making Jonathan” academic and part-time pizza whisperer Vaughn Tan tells me, over a the remnants of a mortadella and red pesto pie “is that you see pizza as the product of cities, when actually you should see it as the product of the person making it”

I’ve always seen pizza as the pre-eminent food of cities; when we talk about pizza w…

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