Vittles

Share this post
'What is Kurdish food?' with Melek Erdal
vittles.substack.com
Interviews

'What is Kurdish food?' with Melek Erdal

Salt Bae, palatable Kurdishness, and the invisibility of Kurdish restaurants

Vittles
Oct 29, 2021
17
3
Share this post
'What is Kurdish food?' with Melek Erdal
vittles.substack.com

This is a paid-subscriber only edition of Vittles. If you are receiving this then thanks so much for subscribing! If you wish to continue reading and access all paywalled articles, please subscribe for £4/month or £30/year below. If you enjoyed this interview, please feel free to share/screenshot/post on social media etc

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2022 Vittles
Privacy ∙ Terms ∙ Collection notice
Publish on Substack Get the app
Substack is the home for great writing