What is Greek cuisine?: Tradition vs Modernity

A conversation with Alex Gkikas, Vasilis Chamam and Dimitris Blachouras

This is a paid-subscriber only edition of Vittles. If you are receiving this then thanks so much for subscribing! If you wish to continue reading and access all paywalled articles, please subscribe for £4/month below. If you enjoyed this review, please feel free to share/screenshot/post on social media etc etc

This post is for paying subscribers