Hands down the best article I've read for a long time - in part because it has everything I'm interested in (food, regenerative farming and cooking). But also because it so perfectly highlights the acute difference when chefs and restaurateurs see their role as partner to farmers, growers and butchers - something very close to my own heart. And thank you for generously sharing your processes. Grabbing my apron!
Hands down the best article I've read for a long time - in part because it has everything I'm interested in (food, regenerative farming and cooking). But also because it so perfectly highlights the acute difference when chefs and restaurateurs see their role as partner to farmers, growers and butchers - something very close to my own heart. And thank you for generously sharing your processes. Grabbing my apron!