One thing missing is the South Yorkshire/Derbyshire fish cake. A piece of fish is placed between two slices of potato, battered then deep fried. It is superior to the standard breaded mash potato and mash fish fish cake.
One word, guys. Poutine. You seem to have almost got there in a few places, notably Cardiff (except for the battered whale on top) but not quiiiite to Canuckian poutine perfection yet...
Poutine Is Just Chips, Cheese and Gravy (something I know many Northern English have done since well before 1957) we love our Gravy. Only innocent Canadians think that adding Cheese to Chips and Gravy is a new dish. They even slapped a French sounding name on it. Stick to being nice people with a beautiful country. It is to late in the day and Canadians are to nice a people to join the cultural internet wars. I still can't believe that adding Cheese to Chips and Gravy is considered something new. Cheesy Chips and Gravy.
• I've read many posts here and there are many companies trying to advertise their cause for your patronage, well I wouldn't condemn anyone because I haven't heard any reviews about any of them but I'm very sure there are alot of follow up scammers here and you shouldn't be lured into their traps in this recent intellectual generation.
Fortunately, it is possible to get your money back through a very good company or agent one of which is;
(*Fortunerecoverycompany at gmail com*)
I'm only here to give advice and I hope it came out very helpful for anyone reading this.
Pea fritter. About the size of a cricket ball. Soaked in vinegar and Worcester sauce. Used to love these in Bournemouth (Chez Fred!). But haven’t seen them anywhere else.
I now live in London, Mushy peas everywhere, but not battered :(
That is not a rissole. It’s a battered sausage. Plus “chip ally” is what people who aren’t from Cardiff call Caroline Street. It’s Caroline Street to any Cardiffian. Quelle shame!
Until about 5 years ago, I had zero idea that 'fish, chips, and a pineapple fritter (all on one plate)' was not a normal chippie order. Seems to be a Potteries/Staffordshire thing and I will not hear a word said against it.
Lumping in the Spicebag and the King Creole with the Brit dishes almost negates the sacrifices our forefathers and mothers made for Irish independence. There. I said it
London’s greatest failure is it’s inability to have a good chippie/chipper…I’ve Irish friends that would weep over a spice bag but I’d murder someone for a pizza crunch 😭
One thing missing is the South Yorkshire/Derbyshire fish cake. A piece of fish is placed between two slices of potato, battered then deep fried. It is superior to the standard breaded mash potato and mash fish fish cake.
One word, guys. Poutine. You seem to have almost got there in a few places, notably Cardiff (except for the battered whale on top) but not quiiiite to Canuckian poutine perfection yet...
Poutine Is Just Chips, Cheese and Gravy (something I know many Northern English have done since well before 1957) we love our Gravy. Only innocent Canadians think that adding Cheese to Chips and Gravy is a new dish. They even slapped a French sounding name on it. Stick to being nice people with a beautiful country. It is to late in the day and Canadians are to nice a people to join the cultural internet wars. I still can't believe that adding Cheese to Chips and Gravy is considered something new. Cheesy Chips and Gravy.
• I've read many posts here and there are many companies trying to advertise their cause for your patronage, well I wouldn't condemn anyone because I haven't heard any reviews about any of them but I'm very sure there are alot of follow up scammers here and you shouldn't be lured into their traps in this recent intellectual generation.
Fortunately, it is possible to get your money back through a very good company or agent one of which is;
(*Fortunerecoverycompany at gmail com*)
I'm only here to give advice and I hope it came out very helpful for anyone reading this.
Stay safe.
Holy fuck this is one of the best articles I have read in a long time! Thank for your this contribution
That was one of the most disturbing things I've ever read.
Pea fritter. About the size of a cricket ball. Soaked in vinegar and Worcester sauce. Used to love these in Bournemouth (Chez Fred!). But haven’t seen them anywhere else.
I now live in London, Mushy peas everywhere, but not battered :(
That is not a rissole. It’s a battered sausage. Plus “chip ally” is what people who aren’t from Cardiff call Caroline Street. It’s Caroline Street to any Cardiffian. Quelle shame!
Until about 5 years ago, I had zero idea that 'fish, chips, and a pineapple fritter (all on one plate)' was not a normal chippie order. Seems to be a Potteries/Staffordshire thing and I will not hear a word said against it.
Chips, cheese & gravy is from the Isle of Man not Cardiff!
You can get orange chips in Droitwich. No one here considers us part of the Black Country, and actual yam yams wouldn't either. We have scallops too.
Lumping in the Spicebag and the King Creole with the Brit dishes almost negates the sacrifices our forefathers and mothers made for Irish independence. There. I said it
London’s greatest failure is it’s inability to have a good chippie/chipper…I’ve Irish friends that would weep over a spice bag but I’d murder someone for a pizza crunch 😭