Escaping to Eat in the World’s Safest Country, by Clarissa Wei
What a lovely piece surrounding a lovely country.
I was there in January 2020 just as the pandemic was beginning, and I could have stayed forever. The people, the food and the calm are all things I still think about almost weekly.
What a lovely piece surrounding a lovely country.
I was there in January 2020 just as the pandemic was beginning, and I could have stayed forever. The people, the food and the calm are all things I still think about almost weekly.