I live well outside of the locales most Vittles content covers, which is exactly why I love it so much - smart, heartfelt pieces that broaden my horizons in every sense, making me aware of food cultures and customs I might otherwise never encounter. Being able to daydream about all the places I'd like to eat at one day after reading about them in Vittles doesn't hurt either. I'm so excited for this expansion, and grateful to you & your team for continuing this work!
This sounds amazing!! I can’t wait to read. Really looking forward to the knafeh article — I have been looking all around London for something decent but haven’t had much luck. It’s usually a lonely piece of knafeh in a vitrine that gets warmed up in the microwave. Nothing compared with the huge pans of the stuff in Amman.
What brilliant all round news. Even though I occupy a mid ground of a vastly experienced writer, I have long been dissatisfied with the present status quo of restaurant writers, some of whom I find particularly difficult and need to be challenged. I hope I will be able to add some more seasoned but still refreshingly iconoclastic contributions to all these new projects as I did from time to time with Eater. It all makes for a more exciting and diverse summer and beyond of good eating. I will reflect and be in touch.
While this is all great, as someone not based in London, I cannot help but feel I will get less from the London-centric guides and reviews. I understand you cannot cover everywhere but it would be nice to have guides and restaurant reviews for other places around the UK and Ireland.
I live well outside of the locales most Vittles content covers, which is exactly why I love it so much - smart, heartfelt pieces that broaden my horizons in every sense, making me aware of food cultures and customs I might otherwise never encounter. Being able to daydream about all the places I'd like to eat at one day after reading about them in Vittles doesn't hurt either. I'm so excited for this expansion, and grateful to you & your team for continuing this work!
This sounds amazing!! I can’t wait to read. Really looking forward to the knafeh article — I have been looking all around London for something decent but haven’t had much luck. It’s usually a lonely piece of knafeh in a vitrine that gets warmed up in the microwave. Nothing compared with the huge pans of the stuff in Amman.
Congrats and thank you for keeping alternative media alive!
Excited about these developments! Bravo.
What brilliant all round news. Even though I occupy a mid ground of a vastly experienced writer, I have long been dissatisfied with the present status quo of restaurant writers, some of whom I find particularly difficult and need to be challenged. I hope I will be able to add some more seasoned but still refreshingly iconoclastic contributions to all these new projects as I did from time to time with Eater. It all makes for a more exciting and diverse summer and beyond of good eating. I will reflect and be in touch.
Thrilled about every part of this! 🍴
Love this initiative and I wish someone would do something similar in Barcelona. Can't wait to read it!
Much looking forward to an analysis of the best Turkish lentil soup, preferably with a slant towards south-west London.
Got so excited reading this. Can’t wait to read (and maybe even write!)
Please, please consider Edgware Road as a Six of One Area of Interest!
While this is all great, as someone not based in London, I cannot help but feel I will get less from the London-centric guides and reviews. I understand you cannot cover everywhere but it would be nice to have guides and restaurant reviews for other places around the UK and Ireland.