Food Lovers' London at 30 ─ An interview with Jenny Linford
An actually useful, almost-completely impartial guide to food gifting
Where to read more about food production
The cancellation of Alison Roman, Emily Mariko and the mimetic desire of reading recipes
Views on the hospitality crisis, from the workers.
Salt Bae, palatable Kurdishness, and the invisibility of Kurdish restaurants
On starting food writing, clichéd words and other problems
Plus, a big announcement
The Attitude Era of Restaurants
Tong Sui Combinatorics, by CookClimbCode
London's best biryani, memories of Johor, and food as communication
Soul Pao, by Vivek Menezes; Illustration by Shilpa Mayenkar Naik