Vittles | Substack

The political exploitation of delicious chicken, béchamel and melted cheese. Words by George Walker.

Mar 17

Food and Dialect along the Yorkshire-Lancashire Border. Words by Ophira Gottlieb; Illustration by Sinjin Li.

Mar 13

Puddas, pudiyas and paper packaging. Words by Farah Yameen; Illustration by Samia Singh

Mar 20

The economic multiculturalism of the grocery store. Words by George Hancock.

Mar 10

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The Invincibles of post-war supermarket design. Words by Ruby Tandoh.

Mar 6

Pasties, Plymouth and Post-War British Food. Words by Frank Kibble.

Mar 3

The story of post-war English food told through the arts. Words by Vida Adamczewski and Deirdre Tynan.

Feb 27

And Five Things Los Angeles Can Learn From Us. Words by Jonathan Nunn.

Feb 24

Film 5: Unruly Appetites. Words, narration and editing by Joel Blackledge.

Feb 22

Disconnection meals in Buenos Aires. Words and narration by Kevin Vaughn; editing by Joel Blackledge.

Feb 20

How science fiction films deal with food and the hygienic imaginary. Words and and narration by Chris Fite-Wassilak; editing by Joel Blackledge

Feb 17

When food doesn't bring people together. Words and narration by Andrew Key; editing by Joel Blackledge

Feb 15

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Vittles

A food newsletter for novel times. Vittles is an award-winning online magazine based in the UK and India, publishing food and culture writing from across the world.

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